Manama: For over nine days the Gulf Hotel Bahrain Convention and Spa provided a rare opportunity to food lovers to enjoy a wide range of food and delicacies during “Georgian Food Festival” at Al Waha Restaurant.
The festival featured an array of Georgian dishes in celebration of the recent partnership between Gulf Hotels Group and Gino Holding to launch Gulf Aquamarine Hotel in Tbilisi, Georgia.
Guests and visitors were able to taste the many gastronomic delights of Georgian cuisine, from Khinkali to Kachapuri, and meet with the visiting chef who can advise them on Georgia’s street food and its delicacies.
The Gulf Hotel sourced a number of ingredients from the Georgian market for their unique creations—affording them a keen understanding and appreciation for Georgian natural products and fine wines.
“The past two years had impacted the hospitality industry especially hard,” Garfield Jones Chief Executive Officer Gulf Hotel, said, adding that food festivals are proving the resiliency of our business and are here to celebrate the spirit of innovation and adaptation in light of extraordinary circumstances.”
